Mainly Firm (Type B)
High yield quality ware potato with very attractive, large sized tubers.
Is characterized by high marketable yield, very nice uniform tubers and excellent suitability for washing and pre-packing.
High yielding, medium early quality ware potato.
Medium late quality ware potato with suitability for processing to French fries.
Is French fries variety, also suitable for processing to flakes. This variety is characterized by stable dry matter content and good frying quality, even after long term storage at 7°C.
Early, high yielding quality ware potato.
Is a medium early premium quality ware potato and excels by very nice tubers with excellent stability of tuber shape, and also very good storability.
Medium early red skinned quality ware potato.
Medium early red skinned quality ware potato.
Red skinned ware quality potato with remarkable external and internal quality.
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