Mainly Firm (Type B)
Mainly Firm (Type B)
High yield quality ware potato with very attractive, large sized tubers.
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Is characterized by high marketable yield, very nice uniform tubers and excellent suitability for washing and pre-packing.
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Medium late quality ware potato with suitability for processing to French fries.
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Is French fries variety, also suitable for processing to flakes. This variety is characterized by stable dry matter content and good frying quality, even after long term storage at 7°C.
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Is a medium early premium quality ware potato and excels by very nice tubers with excellent stability of tuber shape, and also very good storability.
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Red skinned ware quality potato with remarkable external and internal quality.
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